Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (<i>Solanum lycopersicum</i> L.)

Gertrude Keegoui; Antonina Fedorovna Tumanyan; Nadezhda Zaytseva; Sergej Viktorovich Zaytsev; Honore Issa Koulagna

doi:doi:10.11648/j.ajbio.20241202.12

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Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.)

Gertrude Keegoui^*

, Antonina Fedorovna Tumanyan

, Nadezhda Zaytseva

, Sergej Viktorovich Zaytsev

, Honore Issa Koulagna

Published in American Journal of BioScience (Volume 12, Issue 2)

Received: 13 March 2024 Accepted: 25 March 2024 Published: 12 April 2024

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Abstract

Enhancing fruit quality through the application of contemporary agrochemicals that regulate physiological and biochemical processes in plants is a pressing concern in present circumstances. The effect of foliar application of 04 agrochemicals (Agricola, Aminofol, Aminovit, Speefol) on the quality of 04 plum-shaped tomato varieties (Cobra26F₁, Heinz3402F₁, SisterF₁, Rio Grande) cultivated on light chestnut soils under drip irrigation was carry out in the north of the Astrakhan region within a strongly continental climate zone from 2018 to 2020. The study revealed that varying agrochemicals have an impact on the quality parameters of tomato fruit. In the Cobra 26 F₁ hybrid, foliar treatments led to a rise in the fruit's dry matter content, from 0.24% in the aminofol variant to 0.49% in the Agricola variant. Additionally, sugar content increased by 0.20-0.23% in the Agricola treatments and by 0.06-0.33% in the Aminovit treatments, for both the Cobra 26 F₁ and Sister F₁ hybrids. Application of various agrochemicals on leaves resulted in an increased mass fraction of vitamin C in Heinz 3402 F₁ hybrids, specifically on variants treated with Aminovit and Agricola by 2.21 and 3.81 mg/100 g respectively. For hybrid Sister F₁, only the variant treated with Agricola showed an increase of 1.79 mg/100g. In the case of variety Rio Grande, all variants showed an increase in vitamin C, ranging from 0.03 on the Aminovit-treated variant to 8.84 on the Aminofol-treated variant. The fruit of both the Heinz 3402 F₁ hybrid and the Rio Grande variety exhibited an increase in carotene content, from 0.10 to 0.24 mg% and 0.02 to 0.04 mg%, respectively. Additionally, fruit acidity was reduced. As a conclusion the applied agrochemicals have different effects on the content of dry matter.

Published in	American Journal of BioScience (Volume 12, Issue 2)
DOI	10.11648/j.ajbio.20241202.12
Page(s)	40-52
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Tomato (Solanum lycopersicum), Biochemical Composition, Agricola, Aminovit, Leaf Treatment

References

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APA Style

Keegoui, G., Tumanyan, A. F., Zaytseva, N., Zaytsev, S. V., Koulagna, H. I. (2024). Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.). American Journal of BioScience, 12(2), 40-52. https://doi.org/10.11648/j.ajbio.20241202.12

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ACS Style

Keegoui, G.; Tumanyan, A. F.; Zaytseva, N.; Zaytsev, S. V.; Koulagna, H. I. Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.). Am. J. BioScience 2024, 12(2), 40-52. doi: 10.11648/j.ajbio.20241202.12

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AMA Style

Keegoui G, Tumanyan AF, Zaytseva N, Zaytsev SV, Koulagna HI. Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.). Am J BioScience. 2024;12(2):40-52. doi: 10.11648/j.ajbio.20241202.12

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@article{10.11648/j.ajbio.20241202.12,
  author = {Gertrude Keegoui and Antonina Fedorovna Tumanyan and Nadezhda Zaytseva and Sergej Viktorovich Zaytsev and Honore Issa Koulagna},
  title = {Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.)
},
  journal = {American Journal of BioScience},
  volume = {12},
  number = {2},
  pages = {40-52},
  doi = {10.11648/j.ajbio.20241202.12},
  url = {https://doi.org/10.11648/j.ajbio.20241202.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20241202.12},
  abstract = {Enhancing fruit quality through the application of contemporary agrochemicals that regulate physiological and biochemical processes in plants is a pressing concern in present circumstances. The effect of foliar application of 04 agrochemicals (Agricola, Aminofol, Aminovit, Speefol) on the quality of 04 plum-shaped tomato varieties (Cobra26F1, Heinz3402F1, SisterF1, Rio Grande) cultivated on light chestnut soils under drip irrigation was carry out in the north of the Astrakhan region within a strongly continental climate zone from 2018 to 2020. The study revealed that varying agrochemicals have an impact on the quality parameters of tomato fruit. In the Cobra 26 F1 hybrid, foliar treatments led to a rise in the fruit's dry matter content, from 0.24% in the aminofol variant to 0.49% in the Agricola variant. Additionally, sugar content increased by 0.20-0.23% in the Agricola treatments and by 0.06-0.33% in the Aminovit treatments, for both the Cobra 26 F1 and Sister F1 hybrids. Application of various agrochemicals on leaves resulted in an increased mass fraction of vitamin C in Heinz 3402 F1 hybrids, specifically on variants treated with Aminovit and Agricola by 2.21 and 3.81 mg/100 g respectively. For hybrid Sister F1, only the variant treated with Agricola showed an increase of 1.79 mg/100g. In the case of variety Rio Grande, all variants showed an increase in vitamin C, ranging from 0.03 on the Aminovit-treated variant to 8.84 on the Aminofol-treated variant. The fruit of both the Heinz 3402 F1 hybrid and the Rio Grande variety exhibited an increase in carotene content, from 0.10 to 0.24 mg% and 0.02 to 0.04 mg%, respectively. Additionally, fruit acidity was reduced. As a conclusion the applied agrochemicals have different effects on the content of dry matter.
},
 year = {2024}
}

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TY  - JOUR
T1  - Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.)

AU  - Gertrude Keegoui
AU  - Antonina Fedorovna Tumanyan
AU  - Nadezhda Zaytseva
AU  - Sergej Viktorovich Zaytsev
AU  - Honore Issa Koulagna
Y1  - 2024/04/12
PY  - 2024
N1  - https://doi.org/10.11648/j.ajbio.20241202.12
DO  - 10.11648/j.ajbio.20241202.12
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 40
EP  - 52
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20241202.12
AB  - Enhancing fruit quality through the application of contemporary agrochemicals that regulate physiological and biochemical processes in plants is a pressing concern in present circumstances. The effect of foliar application of 04 agrochemicals (Agricola, Aminofol, Aminovit, Speefol) on the quality of 04 plum-shaped tomato varieties (Cobra26F1, Heinz3402F1, SisterF1, Rio Grande) cultivated on light chestnut soils under drip irrigation was carry out in the north of the Astrakhan region within a strongly continental climate zone from 2018 to 2020. The study revealed that varying agrochemicals have an impact on the quality parameters of tomato fruit. In the Cobra 26 F1 hybrid, foliar treatments led to a rise in the fruit's dry matter content, from 0.24% in the aminofol variant to 0.49% in the Agricola variant. Additionally, sugar content increased by 0.20-0.23% in the Agricola treatments and by 0.06-0.33% in the Aminovit treatments, for both the Cobra 26 F1 and Sister F1 hybrids. Application of various agrochemicals on leaves resulted in an increased mass fraction of vitamin C in Heinz 3402 F1 hybrids, specifically on variants treated with Aminovit and Agricola by 2.21 and 3.81 mg/100 g respectively. For hybrid Sister F1, only the variant treated with Agricola showed an increase of 1.79 mg/100g. In the case of variety Rio Grande, all variants showed an increase in vitamin C, ranging from 0.03 on the Aminovit-treated variant to 8.84 on the Aminofol-treated variant. The fruit of both the Heinz 3402 F1 hybrid and the Rio Grande variety exhibited an increase in carotene content, from 0.10 to 0.24 mg% and 0.02 to 0.04 mg%, respectively. Additionally, fruit acidity was reduced. As a conclusion the applied agrochemicals have different effects on the content of dry matter.

VL  - 12
IS  - 2
ER  -

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Author Information

Gertrude Keegoui

Department of Crops Sciences, Faculty of Agriculture and Agricultural Sciences, University of Dschang, Dschang, Cameroon; Caspian Agrarian Federal Scientific Center of the Russian Academy of Sciences, Astrakhan, Russia

Contact Email

http://orcid.org/0009-0003-9885-2446
Antonina Fedorovna Tumanyan

Agrarian Faculty, Peoples Friendship University of Russia, Moscow, Russia

http://orcid.org/0000-0001-9677-1018
Nadezhda Zaytseva

Caspian Agrarian Federal Scientific Center of the Russian Academy of Sciences, Astrakhan, Russia

http://orcid.org/0000-0002-2694-0039
Sergej Viktorovich Zaytsev

Caspian Agrarian Federal Scientific Center of the Russian Academy of Sciences, Astrakhan, Russia

http://orcid.org/0000-0003-3771-3541
Honore Issa Koulagna

Department of Crops Sciences, Faculty of Agriculture and Agricultural Sciences, University of Dschang, Dschang, Cameroon

http://orcid.org/0009-0009-2746-567X

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APA Style

Keegoui, G., Tumanyan, A. F., Zaytseva, N., Zaytsev, S. V., Koulagna, H. I. (2024). Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.). American Journal of BioScience, 12(2), 40-52. https://doi.org/10.11648/j.ajbio.20241202.12

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ACS Style

Keegoui, G.; Tumanyan, A. F.; Zaytseva, N.; Zaytsev, S. V.; Koulagna, H. I. Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.). Am. J. BioScience 2024, 12(2), 40-52. doi: 10.11648/j.ajbio.20241202.12

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AMA Style

Keegoui G, Tumanyan AF, Zaytseva N, Zaytsev SV, Koulagna HI. Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.). Am J BioScience. 2024;12(2):40-52. doi: 10.11648/j.ajbio.20241202.12

Copy | Download

@article{10.11648/j.ajbio.20241202.12,
  author = {Gertrude Keegoui and Antonina Fedorovna Tumanyan and Nadezhda Zaytseva and Sergej Viktorovich Zaytsev and Honore Issa Koulagna},
  title = {Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.)
},
  journal = {American Journal of BioScience},
  volume = {12},
  number = {2},
  pages = {40-52},
  doi = {10.11648/j.ajbio.20241202.12},
  url = {https://doi.org/10.11648/j.ajbio.20241202.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20241202.12},
  abstract = {Enhancing fruit quality through the application of contemporary agrochemicals that regulate physiological and biochemical processes in plants is a pressing concern in present circumstances. The effect of foliar application of 04 agrochemicals (Agricola, Aminofol, Aminovit, Speefol) on the quality of 04 plum-shaped tomato varieties (Cobra26F1, Heinz3402F1, SisterF1, Rio Grande) cultivated on light chestnut soils under drip irrigation was carry out in the north of the Astrakhan region within a strongly continental climate zone from 2018 to 2020. The study revealed that varying agrochemicals have an impact on the quality parameters of tomato fruit. In the Cobra 26 F1 hybrid, foliar treatments led to a rise in the fruit's dry matter content, from 0.24% in the aminofol variant to 0.49% in the Agricola variant. Additionally, sugar content increased by 0.20-0.23% in the Agricola treatments and by 0.06-0.33% in the Aminovit treatments, for both the Cobra 26 F1 and Sister F1 hybrids. Application of various agrochemicals on leaves resulted in an increased mass fraction of vitamin C in Heinz 3402 F1 hybrids, specifically on variants treated with Aminovit and Agricola by 2.21 and 3.81 mg/100 g respectively. For hybrid Sister F1, only the variant treated with Agricola showed an increase of 1.79 mg/100g. In the case of variety Rio Grande, all variants showed an increase in vitamin C, ranging from 0.03 on the Aminovit-treated variant to 8.84 on the Aminofol-treated variant. The fruit of both the Heinz 3402 F1 hybrid and the Rio Grande variety exhibited an increase in carotene content, from 0.10 to 0.24 mg% and 0.02 to 0.04 mg%, respectively. Additionally, fruit acidity was reduced. As a conclusion the applied agrochemicals have different effects on the content of dry matter.
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.)

AU  - Gertrude Keegoui
AU  - Antonina Fedorovna Tumanyan
AU  - Nadezhda Zaytseva
AU  - Sergej Viktorovich Zaytsev
AU  - Honore Issa Koulagna
Y1  - 2024/04/12
PY  - 2024
N1  - https://doi.org/10.11648/j.ajbio.20241202.12
DO  - 10.11648/j.ajbio.20241202.12
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 40
EP  - 52
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20241202.12
AB  - Enhancing fruit quality through the application of contemporary agrochemicals that regulate physiological and biochemical processes in plants is a pressing concern in present circumstances. The effect of foliar application of 04 agrochemicals (Agricola, Aminofol, Aminovit, Speefol) on the quality of 04 plum-shaped tomato varieties (Cobra26F1, Heinz3402F1, SisterF1, Rio Grande) cultivated on light chestnut soils under drip irrigation was carry out in the north of the Astrakhan region within a strongly continental climate zone from 2018 to 2020. The study revealed that varying agrochemicals have an impact on the quality parameters of tomato fruit. In the Cobra 26 F1 hybrid, foliar treatments led to a rise in the fruit's dry matter content, from 0.24% in the aminofol variant to 0.49% in the Agricola variant. Additionally, sugar content increased by 0.20-0.23% in the Agricola treatments and by 0.06-0.33% in the Aminovit treatments, for both the Cobra 26 F1 and Sister F1 hybrids. Application of various agrochemicals on leaves resulted in an increased mass fraction of vitamin C in Heinz 3402 F1 hybrids, specifically on variants treated with Aminovit and Agricola by 2.21 and 3.81 mg/100 g respectively. For hybrid Sister F1, only the variant treated with Agricola showed an increase of 1.79 mg/100g. In the case of variety Rio Grande, all variants showed an increase in vitamin C, ranging from 0.03 on the Aminovit-treated variant to 8.84 on the Aminofol-treated variant. The fruit of both the Heinz 3402 F1 hybrid and the Rio Grande variety exhibited an increase in carotene content, from 0.10 to 0.24 mg% and 0.02 to 0.04 mg%, respectively. Additionally, fruit acidity was reduced. As a conclusion the applied agrochemicals have different effects on the content of dry matter.

VL  - 12
IS  - 2
ER  -

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