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A Relationship Between Goitre Prevalence and Cassava (Manihot esculenta. Crantz) Consumption in Kilifi County, Coast Province of Kenya

Received: 21 May 2019     Accepted: 8 November 2019     Published: 19 November 2019
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Abstract

In tropical areas, absence or poor growth of potatoes and grains makes cassava a common food. However, presence of goitrogenic compounds make cassava unfit for human consumption hindering its contribution to curb food security. The study is aimed at providing evidence based relationship between goitre prevalence and cassava consumption in Kilifi County. A longitudinal retrospective quantitative study design was conducted in six randomly selected hospitals (Wananchi Hospital, Swiss Cottage Hospital, Watamu Hospital, Malindi District Hospital, Mariakani Sub-County Hospital, Kilifi County Referral Hospital). Secondary data from Hospital records were used to identify goitre patients where questionnaires were administered and respondent’s response scored. Statistical Package for Social Scientists (SPSS) was used to summarize data and determine correlations. A total of 673503 patients attended hospitals, 232 (0.034%) had goitre, 99 (42.67%) were reached; 7 (7.07%) and 92 (92.93%) were none consumers and consumers of cassava respectively. Raw cassava consumption is a high risk factor (62%) compared to cooked (21.7%), milled (7.6%), roasted (5.4%) and fried (3.3%) forms of cassava. Adult women (52.2%), pregnant women (32.6%) and children of both sex (10.9%) were more susceptible than adult males (4.3%). 89.20% patients consumed both leaves and roots, 6.4% roots and 5.4% leaves. Flesh, central part and both flesh and central part of root consumed by 5%, 7% and 87% patients respectively. Four species of cassava were grown and consumed as follows 79.30% Chibandameno (Manihot esculenta mantenha), 10.8% Kaleso (Manihot esculenta paraibu) 6.5% Original (Manihot esculenta amanolinha) and 3.4% Mgrikacha (Manihot esculenta parmada). Cassava is consumed due to culture (13%), medicine (5.4%), food (18.4%), sexual drive booster (9.8%) and making other foods (53.4%). It can be concluded cassava consumption may induce goitre. The study recommends chemical analysis of goitrogenic compounds in blood, urine, various parts and methods of preparation of different species of cassava.

Published in Science Journal of Public Health (Volume 7, Issue 6)
DOI 10.11648/j.sjph.20190706.15
Page(s) 206-213
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Cassava Induced Goitre, Consumption, Prevalence

References
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    Sam Mwachibua Mwadzombo, Lenny Mwagandi Chimbevo, Paul Sifuna Oshule, Suliman Essuman, Francis Muchiri Wambura. (2019). A Relationship Between Goitre Prevalence and Cassava (Manihot esculenta. Crantz) Consumption in Kilifi County, Coast Province of Kenya. Science Journal of Public Health, 7(6), 206-213. https://doi.org/10.11648/j.sjph.20190706.15

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    Sam Mwachibua Mwadzombo; Lenny Mwagandi Chimbevo; Paul Sifuna Oshule; Suliman Essuman; Francis Muchiri Wambura. A Relationship Between Goitre Prevalence and Cassava (Manihot esculenta. Crantz) Consumption in Kilifi County, Coast Province of Kenya. Sci. J. Public Health 2019, 7(6), 206-213. doi: 10.11648/j.sjph.20190706.15

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    Sam Mwachibua Mwadzombo, Lenny Mwagandi Chimbevo, Paul Sifuna Oshule, Suliman Essuman, Francis Muchiri Wambura. A Relationship Between Goitre Prevalence and Cassava (Manihot esculenta. Crantz) Consumption in Kilifi County, Coast Province of Kenya. Sci J Public Health. 2019;7(6):206-213. doi: 10.11648/j.sjph.20190706.15

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  • @article{10.11648/j.sjph.20190706.15,
      author = {Sam Mwachibua Mwadzombo and Lenny Mwagandi Chimbevo and Paul Sifuna Oshule and Suliman Essuman and Francis Muchiri Wambura},
      title = {A Relationship Between Goitre Prevalence and Cassava (Manihot esculenta. Crantz) Consumption in Kilifi County, Coast Province of Kenya},
      journal = {Science Journal of Public Health},
      volume = {7},
      number = {6},
      pages = {206-213},
      doi = {10.11648/j.sjph.20190706.15},
      url = {https://doi.org/10.11648/j.sjph.20190706.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20190706.15},
      abstract = {In tropical areas, absence or poor growth of potatoes and grains makes cassava a common food. However, presence of goitrogenic compounds make cassava unfit for human consumption hindering its contribution to curb food security. The study is aimed at providing evidence based relationship between goitre prevalence and cassava consumption in Kilifi County. A longitudinal retrospective quantitative study design was conducted in six randomly selected hospitals (Wananchi Hospital, Swiss Cottage Hospital, Watamu Hospital, Malindi District Hospital, Mariakani Sub-County Hospital, Kilifi County Referral Hospital). Secondary data from Hospital records were used to identify goitre patients where questionnaires were administered and respondent’s response scored. Statistical Package for Social Scientists (SPSS) was used to summarize data and determine correlations. A total of 673503 patients attended hospitals, 232 (0.034%) had goitre, 99 (42.67%) were reached; 7 (7.07%) and 92 (92.93%) were none consumers and consumers of cassava respectively. Raw cassava consumption is a high risk factor (62%) compared to cooked (21.7%), milled (7.6%), roasted (5.4%) and fried (3.3%) forms of cassava. Adult women (52.2%), pregnant women (32.6%) and children of both sex (10.9%) were more susceptible than adult males (4.3%). 89.20% patients consumed both leaves and roots, 6.4% roots and 5.4% leaves. Flesh, central part and both flesh and central part of root consumed by 5%, 7% and 87% patients respectively. Four species of cassava were grown and consumed as follows 79.30% Chibandameno (Manihot esculenta mantenha), 10.8% Kaleso (Manihot esculenta paraibu) 6.5% Original (Manihot esculenta amanolinha) and 3.4% Mgrikacha (Manihot esculenta parmada). Cassava is consumed due to culture (13%), medicine (5.4%), food (18.4%), sexual drive booster (9.8%) and making other foods (53.4%). It can be concluded cassava consumption may induce goitre. The study recommends chemical analysis of goitrogenic compounds in blood, urine, various parts and methods of preparation of different species of cassava.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - A Relationship Between Goitre Prevalence and Cassava (Manihot esculenta. Crantz) Consumption in Kilifi County, Coast Province of Kenya
    AU  - Sam Mwachibua Mwadzombo
    AU  - Lenny Mwagandi Chimbevo
    AU  - Paul Sifuna Oshule
    AU  - Suliman Essuman
    AU  - Francis Muchiri Wambura
    Y1  - 2019/11/19
    PY  - 2019
    N1  - https://doi.org/10.11648/j.sjph.20190706.15
    DO  - 10.11648/j.sjph.20190706.15
    T2  - Science Journal of Public Health
    JF  - Science Journal of Public Health
    JO  - Science Journal of Public Health
    SP  - 206
    EP  - 213
    PB  - Science Publishing Group
    SN  - 2328-7950
    UR  - https://doi.org/10.11648/j.sjph.20190706.15
    AB  - In tropical areas, absence or poor growth of potatoes and grains makes cassava a common food. However, presence of goitrogenic compounds make cassava unfit for human consumption hindering its contribution to curb food security. The study is aimed at providing evidence based relationship between goitre prevalence and cassava consumption in Kilifi County. A longitudinal retrospective quantitative study design was conducted in six randomly selected hospitals (Wananchi Hospital, Swiss Cottage Hospital, Watamu Hospital, Malindi District Hospital, Mariakani Sub-County Hospital, Kilifi County Referral Hospital). Secondary data from Hospital records were used to identify goitre patients where questionnaires were administered and respondent’s response scored. Statistical Package for Social Scientists (SPSS) was used to summarize data and determine correlations. A total of 673503 patients attended hospitals, 232 (0.034%) had goitre, 99 (42.67%) were reached; 7 (7.07%) and 92 (92.93%) were none consumers and consumers of cassava respectively. Raw cassava consumption is a high risk factor (62%) compared to cooked (21.7%), milled (7.6%), roasted (5.4%) and fried (3.3%) forms of cassava. Adult women (52.2%), pregnant women (32.6%) and children of both sex (10.9%) were more susceptible than adult males (4.3%). 89.20% patients consumed both leaves and roots, 6.4% roots and 5.4% leaves. Flesh, central part and both flesh and central part of root consumed by 5%, 7% and 87% patients respectively. Four species of cassava were grown and consumed as follows 79.30% Chibandameno (Manihot esculenta mantenha), 10.8% Kaleso (Manihot esculenta paraibu) 6.5% Original (Manihot esculenta amanolinha) and 3.4% Mgrikacha (Manihot esculenta parmada). Cassava is consumed due to culture (13%), medicine (5.4%), food (18.4%), sexual drive booster (9.8%) and making other foods (53.4%). It can be concluded cassava consumption may induce goitre. The study recommends chemical analysis of goitrogenic compounds in blood, urine, various parts and methods of preparation of different species of cassava.
    VL  - 7
    IS  - 6
    ER  - 

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Author Information
  • Department of Medical Biochemistry, Mount Kenya University, Thika, Kenya

  • Department of Pure and Applied Sciences, Technical University of Mombasa, Mombasa, Kenya

  • Department of Medical Biochemistry, Mount Kenya University, Thika, Kenya

  • Department of Medical Microbiology, Mount Kenya University, Thika, Kenya

  • Department of Health Education and Promotion, Kenya Medical Training College, Nyahururu, Kenya

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